on a different path
We were intrigued to ask Jeremy Lauilhé, awarded Meilleur Ouvrier de France 2023 in the bartender category, to conjure a more intricate cocktail for the daring enthusiasts. A mixologist’s creation, both subtle and radiant, designed to accentuate the Mediterranean character of our Edizione Corsa.
The result is a potent, vinous, and aromatic cocktail, reminiscent of a Negroni. With a commitment to the origin of the ingredients he works with, our MOF paired Melifera Edizione Corsa with a white vermouth typical of the northern part of the island, along with a cédrat liqueur. Cédrat, a citrus fruit prevalent in Corsica, adds complexity to this perfectly balanced cocktail.
35 ml Melifera Edizione Corsa
30 ml cap mattei blanc
25 ml Cedrat liqueur from Distillerie Calizi
Garnish : Immortelle powder and maquis herbs
How to make
- In a mixing glass, place a few ice cubes and stir to chill the glass
- Empty any excess water and pour 35 ml of Melifera Edizione Corsa, 30 ml of vermouth, and 25 ml of cédrat liqueur
- Place a clear ice cube in a frosted glass, pour your cocktail, and stir