An invitation to a Corsican aperitif
The Murza is the quintessential Corsican aperitif.
Slightly bitter, woody, and dry, it unveils delightful notes of myrtle, cédrat, and wild berries or strawberries. It could be compared to a Negroni, albeit with significantly less bitterness.
It invites you to rediscover the scents of the maquis and lose yourself in them for a moment.
20 ml Edizione Corsa Gin
20 ml Audemus Sepia Bitter
20 ml Rouge Lillet
20 ml Maraschino liqueur
Garnish : Maraschino cherry or a thin orange slice
How to make
- Use a mixing glass filled with ice to assemble and chill the ingredients. Stir well with a mixing spoon
- Pour into a tumbler glass with a large ice cube. Serve chilled