Jeremy Lauilhé, awarded Meilleur Ouvrier de France 2023 in the bartender category, is renowned for the precision and consistency of his cocktails. He values knowing his producers and pays special attention to the selection of ingredients he combines in his creations.

In Immortelle Charente, Jeremy plays on the Charente heritage of Melifera. Our Gin and its immortelle aromas blend seamlessly here with Pineau des Charentes and the equally Charente-native melon. Verjus, an alternative to lemon, sourced from the region’s vineyards, adds a touch of acidity to create a floral, fruity, and zesty cocktail.

30 ml Melifera Gin
20 ml White Pineau des Charentes
15 ml Verjus
15 ml Charentais melon syrup

Garnish : Immortelle-infused fleur de sel rim

How to make

In a chilled mixing glass, measure 30 ml of Melifera Gin
Add 20 ml of White Pineau des Charentes, 15 ml of verjus, and 15 ml of Charentais melon syrup
Add ice, stir to chill, and strain into a frosted coupette glass
Garnish with immortelle-infused fleur de sel